The Association is active in the field of local agricultural production. Its members play an active role in promoting their products by participating in fairs, training sessions, and local and national events. Recognizing that food heritage is a key component of ecotourism, the association is committed to highlighting and preserving it. It is currently preparing local and rural tourist circuits, in which the members’ artisanal and agricultural production will play a central role. Among the upcoming projects: – A collaboration with the Gene Bank. – The creation of a website and a mobile application for the group, aimed at promoting two tourist circuits in the regions of Mchareka and Ftenassa, with the support of the European Bank for Reconstruction and Development (EBRD)
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